Master in Science of Food
Master in Food Combination
Master at the Le Cordon Bleu
Meet the Chef
Fabrizio Vaccaro gained his Michelin star in Florence before heading to London to work in top hotels such as Claridges and the The Connaught Hotel.
Bringing to you a new sensational level of plant based cuisine with his native South Italian flare he not only knows how to cook, but to run a whole team.
"Cooking is like painting or writing a song. Just as there are only so many notes or colours, there are only so many flavours - it's how you combine them that sets you apart from the rest” - Fabrizio Vaccaro
