Luxury Plant Based Italian Chef


Image by Nadine Primeau
Master in Science of Food
Image by Edgar Castrejon
Master in Food Combination
Image by Creatv Eight
Master at the Le Cordon Bleu
Meet the Chef

Fabrizio Vaccaro gained his Michelin star in Florence before heading to London to work in top hotels such as Claridges and the The Connaught Hotel.

Bringing to you a new sensational level of plant based cuisine with his native South Italian flare he not only knows how to cook, but to run a whole team.

Image by Max Delsid
Image by Jonathan Borba

"Cooking is like painting or writing a song. Just as there are only so many notes or colours, there are only so many flavours - it's how you combine them that sets you apart from the rest” - Fabrizio Vaccaro 

Image by Max Delsid
Private Chef for Private Events & VIPs