Testimonials
"His emotional intelligence, calm under pressure, and unshakable integrity inspire confidence across all levels of an organization. Whether navigating high-stakes decisions or managing transformative projects, Fabrizio consistently delivers results that exceed expectations. He’s not just an asset to any leadership team—he’s a cornerstone."
M.C. General Manager, BM
"Chef Fabrizio transformed our private fundraising gala into an unforgettable sensory experience. Every dish told a story of elegance and innovation. His attention to detail, his warmth, and his ability to translate vision into flavor is simply unparalleled."
Lawrence Charles
"Fabrizio is a natural leader who inspires high performance through trust, accountability, and crystal-clear communication. His ability to turn vision into action has transformed underperforming locations into flagship operations. Any organization would be fortunate to have his caliber of leadership steering their operations.”
MLV General Manager
"Fabrizio, you didn’t just cook for us—you brought soul into this house. You turned this place into a real home. Every dish was filled with warmth, intention, and love. Your presence, your energy, the way you move through the kitchen… it’s magic, brother. I love you."
Seal – Musician
"I’ve worked with many chefs across private estates and celebrity galas, but Fabrizio stands apart. He brings Michelin-level precision with the warmth of a host. He led his team with grace, ensuring perfection at every step. Truly exceptional."
M.T. – Event Planner | Beverly Hills
"In a world where excellence is expected and privacy is paramount, Fabrizio exceeds every expectation. He is not just a Chef—he is a culinary architect of unforgettable experiences.”
T.M. | New York City
"We hired Fabrizio for our anniversary, and by the end of the night, he felt like part of our family. The level of care, the finesse, the precision... it was a dream. Every course was a moment. We've already booked him again for next year."
David & Rebecca H. | Los Angeles
"I’ve eaten all over the world, but nothing compares to the evening Chef Vaccaro created for us. His team was invisible yet ever-present. His menu—divine. His personality—humble, warm, professional. Our guests thought we were at a private 3-Michelin-star restaurant."
Colin Liebich – Music Producer | Los Angeles
"His mentorship doesn’t just build skills—it builds people. Fabrizio leads by example, and anyone fortunate enough to learn from him walks away stronger, smarter, and more inspired. He is a mentor in the truest sense: invested, intuitive, and deeply respected.”
K.B. – CEO | Los Angeles
"We flew Chef Vaccaro in for a private winter dinner in Manhattan. He brought the Alps to our table with venison tartare and chestnut velouté. Our guests kept whispering, 'Who is this guy?' Fabrizio is not just a chef—he is the experience."
Antonio & Mirella G. | New York City
"The way Fabrizio spoke about each ingredient made us fall in love with food again. He’s deeply passionate and incredibly refined. Our evening under the stars, surrounded by vines, felt like something out of a dream. I’ve never seen guests so engaged with a meal."
Kimberly Ellis – Private Banker | Napa Valley
"Chef Vaccaro’s menu was the perfect union of taste and vision. He matched flavors to the tone of the paintings—who even thinks like that? Guests stayed an extra two hours just to talk about the food. He’s a genius in disguise."
Jason Pelsey – Pianst | Los Angeles
"At our recent Gala Event for Our Heroes, Fabrizio truly outdid himself. He planned an exceptional menu and delivered a flawless dining experience that left our guests amazed. From start to finish, the food was delicious, beautifully presented, and filled with heart.
Thanks to Fabrizio, the evening was a true celebration of our heroes—elegant, meaningful, and unforgettable.”
Ronnie Villanueva – Fire Chief, LAFD
"I’ve been hosted at royal banquets and international summits, but the evening with Chef Fabrizio at my residence was, without exaggeration, the most emotionally stirring dining experience of my life. The man has poetry in his hands."
Charles Renard – Retired Diplomat | Geneva
"He turned our ultra-modern penthouse into a place of warmth and wonder. Every dish was served like a chapter in a love story. My partner said he felt like he was in an old Italian fairytale. I can’t recommend Chef Fabrizio enough—he’s simply unforgettable."